Conquest of the Moors Food Safari

The culinary experience is a fundamental element of our tours and is one of the reasons we are so excited by our Conquest of the Moors Cycling tour. On our Epic cycling tours, we travel through multiple regions, experiencing the very best of each locale. Eating on tour not only refuels us but gives us a true sense of place as you travel to each special region of a country. Our routes are primarily steered towards riding the most picturesque, quiet roads, but often we also route plan to experience a particularly wonderful dish, wine, or restaurant.

With this in mind, we give you three delicious recipes, chosen to represent some of the incredible yet distinct cuisines of three special countries that feature on this tour – Morocco, Spain, and Portugal.


Morocco- Fruity lamb tagine (serves 4)

Lamb tagine

What trip to Morocco is complete without a tagine? Subtle in flavour and so satisfying, this dish can be used anywhere from on a weeknight to a dinner party. We have also frozen excess quantities of this dish and confirm that is freezes well for those who like to prepare ahead.

For those who prefer a vegetarian option, we have also made this dish without the lamb but added chunks of potato and zucchini (courgette). It was just as delicious.


Ingredients


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